The gold and crispy stuffed crepe from S India – Masala Dosa does not necessarily need an introduction a foodie, with its geographical interpretations delightfully adding more zing and taste to it. It also helps that the authentic ( a highly disputable term ) Masala Dosa has by now earned global cult status to be the one amongst ten iconic dishes from around the world that every traveler should try at least once, according to Viator blog that vent viral some time back, via the Huffington Post.
The paean went this way,
“The plate-covering, paper-thin pancake is made from rice and lentils, cooked to lacy perfection on a hot griddle. What creates the more-ish flavor is a spiced concoction of mashed cooked potatoes and fried onions, served with a liberal dose of garlicky chutney!”
At Ramada Neemrana, though our chefs keep an open, expansive, world-view on improvisation and experimentation in whipping up delicacies to indulge, ensuring you get the best South Indian cuisine available compared to any hotel in Neemrana. They are consistently good at doing it as they are sticklers to tradition. The packed breakfast sessions mostly during the weekends at Cascade, our Multi-cuisine restaurant reiterates the fact the dosa-lovers want their dosas right the way they have it at home, and we would never want to disappoint them.
Our Cascade multi-cuisine restaurant and Coffee Shop serves authentic South India delicacies that includes, and not limited to Idli Sambar (Rice & Lentil Steam Cakes served with sambar & two types of chutney), Medhu Vada (White Lentil Fritters served with sambar & two types of chutney), Plain Dosa (Rice & Lentil thin pancake cooked on griddle, with a dollop of desi butter goodness, and served with sambar & two types of chutney), Uthappam (Rice & lentil thick pancake with a topping of onion, tomato, green chillies, green coriander, cooked on griddle served with sambar & two types of chutneys) and Vegetable Upma (South Indian specialty, made of semolina & vegetable, tempered with Indian spices).
So head over for a Weekend Breakfast at Ramada Neemrana from Delhi if the traditional hunger pangs get the better of you. The Breakfast is open from 7.30 am till 10.30 am.
Here is a quick tutorial on how to recreate the Masala Dosa Magic at home
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